Look, it’s no secret. I don’t like cooking as a daily function, but yes, I do like eating. Recently, I discovered the Parmigiana. Can you believe I’ve never had Parmigiana before the end of last year?
I eat schnitzel all the time, and of course, I’m a pasta fan, of either bolognaise or napolitana persuasion. Whomever it was that thought to combine both meals, when they didn’t have enough of either for a whole meal, deserves a Nobel Prize in Gastronomy.
And I’ve found the most wonderful recipe.
I usually buy the pre-schnitzeled schnitzel and then make the sauce to instruction.