Hello readers.. I have a recipe challenge for you.
I have some filo pastry in my freeZer. Been there for yonks. I want to use it. I don’t want to make spinach and feta triangles. Too fiddly, and cheap enough to buy pre-made.
What can I make with it?
Aprill Allen 
Cheese Twists….. just cut into strips and sprinkle with grated cheese, fold over and twist. Bake until golden. You can add chilli salt, black pepper or other spices to flavour.
Great for grazing ….. store in airtight container.
love mum xx
A crunchy filo lid is a favourite on a lot of our dinners: casseroles, mornay etc. But here are couple of links to yummy looking recipes:
http://www.taste.com.au/recipes/4789/little+filo+quiches
http://www.taste.com.au/recipes/7713/low+fat+fish+pie
http://www.taste.com.au/recipes/8792/ricotta+fruit+tarts
But I haven’t made any of them! The little quiches look yummy and easy!