Look, it’s no secret. I don’t like cooking as a daily function, but yes, I do like eating. Recently, I discovered the Parmigiana. Can you believe I’ve never had Parmigiana before the end of last year?
I eat schnitzel all the time, and of course, I’m a pasta fan, of either bolognaise or napolitana persuasion. Whomever it was that thought to combine both meals, when they didn’t have enough of either for a whole meal, deserves a Nobel Prize in Gastronomy.
T.A.S.T.Y.
And I’ve found the most wonderful recipe.
I usually buy the pre-schnitzeled schnitzel and then make the sauce to instruction.
Perfection.
Photo by www.exclusivelyfood.com.au
i’m the same, i only discovered them a few years ago and i was blown away at how easy they are to make!!!
i usually cheat and use the aldi organic pasta sauce ;) i have to crumb my own now though with rory having coeliac disease (and i HATE crumbing lol)
Never heard about that before. Something that we didn’t have in Germany, but it sounds great. An italian style Schnitzel.
lol at you being able to avoid the parm all these years – and IN THE COUNTRY ?!?!? Doesn’t the pub parm reign supreme in your parts ? :p